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    What to cook with : Italian Meringue

The Fabulous Baked Alaska with Grand Marnier Posted on: Thursday December 17, 2015  

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat

Course: Frozen Dessert, Dessert

Difficulty: Experienced

Servings: 10

Preparation Time: 1 H

Cooking Time: 20 Minutes

Languages:  English  |   Français

Pierre Hermé’s French Buttercream [BASE] Posted on: Wednesday September 14, 2016  

A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé

Course: Base, Sweet Base, Cream And Custard, Buttercream, Custard

Difficulty: Intermediate

Yield: 880 grams (when using all the meringue)

Preparation Time: 30 Minutes

Chef: Pierre Hermé

Languages:  English  |   Français