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Julia Child’s Pastry Dough (shortcrust pastry) (method #1 : by hand) [BASE] Posted on: Wednesday August 24, 2016  

An essential pastry in French Cuisine, often used for the base of tarts and quiches

Course: Base, Pie Dough, Savory Pie Dough, Shortcrust Pastry Dough

Difficulty: Easy

Yield: 2 tarts or quiches of 10" in diameter

Preparation Time: 15 Minutes

Chef: Julia Child

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