×
Homepage (English)Accueil (Français)
Recipes        All the recipes        All Brunch        All First courses        All Main Dishes        All Desserts        All Hors d’Œuvres
Bases        All the base recipes        Savory Bases        Sweet Bases
Recipes by ingredient
The Blog
Register to get notified for every new recipe:

The Easy 10 Minute Classic Tiramisu Recipe

2019-03-29
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Friday March 29, 2019
  • Comments : No Comment
  • Languages :  English  |   Français
  • Share This Recipe

   La version Française se trouve ICI
The Easy 10 Minute Classic Tiramisu Recipe 




About this recipe

I already showed you a few recipes of Tiramisus (HERE), and they are just all excellent !

The Simple Tiramisu

The Simple Tiramisu
Here is a new recipe, which is probably the easiest and fastest. It’s actually the original one, and it’s delicious

Of course, I couldn’t resist to make it better, by adding a bit of Amaretto for instance, but for the rest, here’s the original, simple and delicious recipe

The Simple Tiramisu

The Simple Tiramisu

Origin of the recipe

Tiramisu translates into Italian "pick me up". The way we make it today is different from the very first one : we use mascarpone nowadays, an Italian cheese which is the signature of the dish

The Tiramisu history:
  • Some say tiramisu originated at the end of the 17th century in Siena, in honor of Grand Duke "Cosimo III"
  • During the renaissance, Venitian cooks claimed Tiramisu was in fact an Aphrodisiac meal
  • Most agree that the dish (and its name) was first created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie", a restaurant in Treviso, Italy

Le Beccherie
Piazza Ancilotto, 9
31100 Treviso TV, Italy
Tél:+39 0422 540871

The Simple Tiramisu

Ingredients

The Simple Tiramisu

For 7 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in size

 

 Biscuits

21 Ladyfingers. Best choice is Italian ladyfingers called “savoiardi”

 Mascarpone Cream

4 Eggs. ½ Cup or 200 grams

⅓ Cup Sugar (80 grams)

1 ½ Cup Mascarpone Cheese (360 grams)

 Syrup

1 Cup Coffee (200 grams)

2 teaspoons Sugar (12 grams)

 Optional

2 Tablespoons Almond liquor (25 grams)

1 Tablespoon Kahlua Liquor (20 grams)

1 tablespoon of Vanilla Extract

 Topping

some Cocoa Powder

For 5 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in size

 

 Biscuits

15.7 Ladyfingers. Best choice is Italian ladyfingers called “savoiardi”

 Mascarpone Cream

3 Eggs. ⅓ Cup or 150 grams

¼ Cup Sugar (60 grams)

1 Cup Mascarpone Cheese (270 grams)

 Syrup

⅔ Cup Coffee (150 grams)

1 teaspoon Sugar (9 grams)

 Optional

1 Tablespoon Almond liquor (18.7 grams)

1 Tablespoon Kahlua Liquor (15 grams)

¾ tablespoon of Vanilla Extract

 Topping

some Cocoa Powder

For 3 servings, 4.33" (or 4 21/64" or 11 cm) x 3.14" (or 3 5/32" or 8 cm) in size

 

 Biscuits

10.5 Ladyfingers. Best choice is Italian ladyfingers called “savoiardi”

 Mascarpone Cream

2 Eggs. ¼ Cup or 100 grams

3 Tablespoons Sugar (40 grams)

¾ Cup Mascarpone Cheese (180 grams)

 Syrup

½ Cup Coffee (100 grams)

1 teaspoon Sugar (6 grams)

 Optional

2 teaspoons Almond liquor (12.5 grams)

2 teaspoons Kahlua Liquor (10 grams)

½ tablespoon of Vanilla Extract

 Topping

some Cocoa Powder

Steps

The Cream

1. Start with the Mascarpone Cream : Separate the 4

egg whites

and

yolks



2. Whisk on high speed the 4

Egg Yolks

and the

Sugar

(⅓ Cup or 80 g)

3. You may use either a stand mixer (like a Kitchen Aid appliance) or an electric beater

4. Whisk for

5 minutes

until the batter is light in color and airy
The Simple TiramisuThe Simple Tiramisu

5. Add in the

Mascarpone Cheese

(1 ½ Cup or 360 g) and whisk until smooth

6. In another bowl, beat the 4

Egg Whites

, but not too firm

7. Transfer the beaten egg whites into the cream bowl
The Simple TiramisuThe Simple TiramisuThe Simple TiramisuThe Simple Tiramisu

8. Do not whisk ! You would destroy the egg whites texture

9. You need to gently “fold” into the batter with a rubber spatula
The Simple TiramisuThe Simple TiramisuThe Simple Tiramisu

The ladyfingers

I recommend the Italian brand “Pavesini” for the

Ladyfingers

(21)
The Simple TiramisuThe Simple Tiramisu

The syrup

10. For the syrup, simply mix and stir the

Coffee

(1 Cup or 200 g), the

Sugar

(2 teaspoons or 12 g) and the

Vanilla Extract

(1 tablespoon)

11. Optionally, you may add in the

Almond liquor

(2 Tablespoons or 25 g) (Amaretto) and the

Kahlua Liquor

(1 Tablespoon or 20 g)
The Simple TiramisuThe Simple TiramisuThe Simple Tiramisu

12. Dip into the syrup the

Ladyfingers

(21)

13.  You may want to use Italian ladyfingers called “savoiardi” : they are the best choice for tiramisu

14.  Do not soak ! Just dip lightly
The Simple Tiramisu


Assembling

15. Place those soaked biscuits into individual plates

The Simple Tiramisu
16. Pour in the cream into those plates

17. Spread the cream with an Offset Icing Spatula
The Simple TiramisuThe Simple TiramisuThe Simple Tiramisu

18. Sprinkle with

Cocoa Powder

(will avoid the cream to turn yellow)

19.  Refrigerate for about

2 hours

or more
The Simple Tiramisu


Result

After the tiramisu is cooled down…

The Simple Tiramisu

The Simple Tiramisu
In fact I prefer making this dessert the day before serving. I find that the texture and the tastes are just better the next day…

The result and the pix



Comments for This Recipe


Post a Comment









Smileys:

:-(  

:-P  

:lol:  

8-O  

:-)  

:-x  

<3  

;-)  

(Y)  

:clap:  

Cooking with the same ingredients ?

What else to cook with Ladyfingers

What else to cook with Cocoa Powder

What else to cook with Mascarpone

Rating:
5 / 5
2 people rated

Rate this recipe:


QR Code

Scan this QR code on your smartphone and bring this recipe to your kitchen
QR code


What to cook with...

Celery

,

5 spice powder

,

Almond extract

,

Almond paste

, Almond powder,

Almonds

, Avocado,

Basil

,

Beef

,

Beef stock

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

,

Carrots

, Chicken,

Chicken liver

,

Chicken stock

,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

,

Choux dough

, Cilantro, Cinnamon,

Cloves

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger,

Glucose

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Icing fondant

,

Inverted sugar

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

,

Laurel (bay) leaves

,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

,

Milk chocolate

,

Milk powder

,

Mint

,

Mushrooms

,

Nuoc mam fish stock

,

Nutmeg

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

,

Pistachio paste

,

Pistachios

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Red wine

,

Rice

,

Rice vinegar

,

Ricotta cheese

,

Rosemary

,

Rum

,

Rye flour

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

,

Shallots

, Soy sauce,

Spinach leaves

,

Strawberries

, Thyme,

Tomato paste

,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yoghurt

,



21 Ladyfingers

4 Eggs

⅓ Cup Sugar (80 g)

1 ½ Cup Mascarpone Cheese (360 g)

1 Cup Coffee (200 g)

2 teaspoons Sugar (12 g)

2 Tablespoons Almond liquor (25 g)

1 Tablespoon Kahlua Liquor (20 g)

1 tablespoon of Vanilla Extract

some Cocoa Powder