Christophe Felder’s Strawberry Tiramisu
2018-04-12



- This Recipe
- Chef: Christophe Felder
- Cuisine: French Cuisine
- Course: Dessert, Layer Cake, Tiramisu
- Difficulty: Intermediate
- Category: Course
- Yield: 4 verrines de 9 cm de diamètre
- Servings: 4
- Preparation Time: 1 H
- Readiness Time: 2 H
- This Post
- Chef : François
- Category: Recipe
- Posted on: Thursday April 12, 2018
- Comments : No Comment
-
Languages :
English |
Français
- Ingredients
- Ladyfingers, Mascarpone cream, Strawberries,
- Share This Recipe
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A refreshing and delicious tiramisu with strawberries |
About this recipeServe this fabulous favorite featuring Strawberries with ladyfingers and delicious Tiramisu, the Italian version of cream cheese |
And I find this more refreshing than the classic Tiramisu with coffee. In general, my pastry-experience is that boys dig the classic coffee Tiramisu, while girls prefer this strawberry version |
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![]() | Source of the recipe![]() |
All recipes of Tiramisu![]() ![]()
All the Recipes of Tiramisu are HERE |
Modifications to the original recipe
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Ingredients
![]() | For 4 glasses, 3.54" (or 3 35/64" or 9 cm) diameterStrawberries 12 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see ICILadyfingers Ladyfingers. For the recipe, see ICIStrawberry Juice 5 ¼ Cups Strawberries (600 grams)2 tablespoons of Water. Cold1 tablespoon of Icing Sugar½ LemonRed sugar crust Red food coloringSugar |
For 2 glasses, 3.54" (or 3 35/64" or 9 cm) diameterStrawberries 6 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see ICILadyfingers Ladyfingers. For the recipe, see ICIStrawberry Juice 2 ½ Cups Strawberries (300 grams)1 tablespoon of Water. Cold½ tablespoon of Icing Sugar¼ LemonRed sugar crust Red food coloringSugar |
For 6 glasses, 3.54" (or 3 35/64" or 9 cm) diameterStrawberries 18 Strawberries. More or less, depending on your glassesMascarpone Cream The Mascarpone Cream of Christophe Felder. For the recipe, see ICILadyfingers Ladyfingers. For the recipe, see ICIStrawberry Juice 7 ⅔ Cups Strawberries (900 grams)3 tablespoons of Water. Cold1 ½ tablespoons of Icing Sugar¾ LemonRed sugar crust Red food coloringSugar |
Steps
The Strawberries |
![]() | The Strawberry Juice4. Mix theStrawberries (5 ¼ Cups or 600 g), theWater (2 tablespoons), theIcing Sugar (1 tablespoon) and theLemon (½).You may use either a Food Processor (with chopping blades) or a blender. or simply use a fork! |
Le biscuit cuiller5. You may bake your own Ladydingers, or buy them at your favorite store.For the recipe, see ICI |
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La Crème Mascarpone7. Make the Mascarpone Cream, see the recipe HERE |
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8. Fill a Pastry Bag with the Mascarpone Cream, and then start filling your individual glasses |
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12. Smoothen the top with an Offset Icing Spatula
13.

The red sugar crust |
The result and the pix
Cooking with the same Chef ?
All recipes of Christophe Felder |
Cooking with the same ingredients ?
What else to cook with Ladyfingers |
What else to cook with Mascarpone cream |
What else to cook with Strawberries |
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