Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey2018-03-26
A beautiful and delicious mediterranean dish
About this recipeA delicious sweet & sour dish that I loved instantly. You will looooooove it too, trust me!
And sooooo easy to make. A recipe from British-Israelian cook Yotam Ottolenghi.
Source of the recipeA recipe that I found in the book of Yotam Ottolenghi, “The Cookbook”.
To purchase online, see HERE
Meat1 lbs 2 oz Lamb Chops (500 grams). I prefer rack lamb
Marinade3 Tablespoons Parsley (10 grams)¼ Cup Mint leaves (15 grams)3 Tablespoons Coriander leaves (cilantro) (15 grams)2 Garlic Cloves1 Tablespoon Ginger Root (7.5 grams)¼ teaspoon of Salt2 Tablespoons Lemon Juice (25 grams)2 Tablespoons Soy Sauce (30 grams)1 ½ Chiles⅓ Cup Vegetable oil (60 grams)1 ½ tablespoons of Honey1 tablespoon of Red Wine Vinegar2 tablespoons of Water
The ingredientsYou will need a few herbs :
Parsley(⅓ Cup or 20 g),
Mint leaves(½ Cup or 30 g) and
Coriander leaves (cilantro)(⅓ Cup or 30 g).
Start by washing them.
The marinade2. The marinade is easy to make. Marinating the meat will make it more tender and tastier.
Place into a blender:
5. Cover with plastic wrap, pressing the plastic against the marinade.
overnight, or at least
Next day: Cooking
1 à 2 hours
7. Preheat the oven to 400 °F / 200 °C
8. Take the meat and set the marinade sauce aside
9. Cook the meat in a hot skillet for
Make sure to take a skillet that is oven proof
10. Flip and cook another
11. Transfer to the preheated oven, and bake
10/15 minutesat 400 °F / 200 °C
12. I also cover each piece of meat with the marinade sauce
13. Meanwhile cook the marinade sauce
on low/medium heat
BarbecueYou may also barbecue the meat instead
ResultOnce the meat is cooked, you will notice it’s blackened. It’s probably not burned, it’s just that it’s caramelized and it’s delicious!
Soooooo good. The taste of the lamb with the sauce… an incredibly aromatic combination of parsley, mint and coriander
All the Mediterranean Cuisine recipes
All the Mediterranean Cuisine recipes are HERE
The 6 other recipes of Meats
The result and the pix
Cooking with the same Chef ?
All recipes of Yotam Ottolenghi
Cooking with the same ingredients ?
What else to cook with Lemon
What else to cook with Cilantro
What else to cook with Ginger
What else to cook with Honey
What else to cook with Parsley
What else to cook with Soy sauce
Pierre Hermé’s Flourless Chocolate Cake
French Sausage in Brioche (“Saucisson Brioché”)
Jacquy Pfeiffer’s Christmas Sablés Cookies
Lenôtre’s Raisins Grand Marnier Bread
Conticini’s Chocolate Pound Cake
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Pierre Hermé’s Vanilla Crème Brûlée
Julia Child’s Leek Quiche (“flamiche”)
Pierre Hermé’s Chocolate Sorbet
Easy and Delicious French Crêpes Recipe
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Julia Child’s French Escargots
Rabbit Stew, a French delicacy
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
Asian Beef Tacos (“Tacos estilo Asiáticos”)
Jacquy Pfeiffer’s French Gingerbread
Qin’s Chinese Chicken Barbecue
Alice Waters’ Buttermilk Waffles
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Barbecue Pork Ribs, Highland Park style
Christophe Felder’s Strawberry Tiramisu
French Fish Bouillabaisse (Stew)
French Madeleines Recipe
White on rice couple
Double Chocolate Chip Cookie Bars
The Post Where I Use A Jewish Holiday Song To Describe A Pork Chop
French Chocolate Cake
Tuna Zucchini Casserole