Jamie Oliver’s Indian Butter Chicken

2016-07-06
  • This Recipe
  • Cuisine : Indian Cuisine
  • Course : Main Dish, Meat
  • Difficulty : Intermediate
  • Category : Course
  • Servings : 6
  • Preparation Time : 30 Minutes
  • Cooking Time : 25 Minutes
  • Readiness Time : 10 H
  • This Post
  • Chef : François
  • Category : Recipe
  • Comments : No Comment
  • Languages :  English  |   Français
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   La version Française se trouve ICI
Bring home a taste of India with this delicious and creamy delicious Indian recipe 
Indian Butter Chicken of Jamie Oliver

Source of the recipe

The dog and I, we’re fans of Jamie

My dog and I are big fans of the TV shows of Jamie Oliver.

Jamie writes books like THIS ONE
Indian Butter Chicken of Jamie OliverToday, Jamie was cooking an Indian chicken dish that looked so fabulous, I had to try it !
Indian Butter Chicken of Jamie Oliver

Agenda

  • Day 1:

    Preparing the marinade
  • Overnight

    The chicken marinates in the fridge
  • Day 2:

    Cooking the sauce and the chicken
Indian Butter Chicken of Jamie OliverA delicious dish… makes my guests go crazy

Day 1: The marinade sauce

Indian Butter Chicken of Jamie Oliver 

 Sauce

3 Tablespoons Ginger Root (20 grams)

4 Garlic Cloves

1 Chili

4 Tablespoons Yogurt (60 grams). Thick yogurt like a Greek yogurt

2 teaspoons Chickpea Four (Gram flour) (10 grams). Otherwise, substitute with flour

1 teaspoon Paprika (3 grams)

½ teaspoon Chili Powder (1 gram)

½ teaspoon Garam Masala (1 gram)

1 teaspoon Coriander Powder (3 grams)

One pinch of (powdered) Cinnamon

One pinch of Saffron

One pinch of Salt

 Chicken

1 lbs Chicken (450 grams). Chicken thighs
Indian Butter Chicken of Jamie OliverCut lengthwise the

Chili

(1) and remove the seeds
Place the

Chili

, the

Garlic Cloves

(4) and the

Ginger Root

(3 Tablespoons or 20 g) in a food processor and mince
Indian Butter Chicken of Jamie Oliver
Mix with the

Yogurt

(4 Tablespoons or 60 g) and the

Chickpea Four (Gram flour)

(2 teaspoons or 10 g).

You may substitute

Chickpea Four (Gram flour)

with flour
Indian Butter Chicken of Jamie Oliver
Then, add in and mix :
  • The

    Paprika

    (1 teaspoon or 3 g)
  • The

    Chili Powder

    (½ teaspoon or 1 g)
  • The

    Garam Masala

    (½ teaspoon or 1 g)
  • The

    Coriander Powder

    (1 teaspoon or 3 g)
  • The

    (powdered) Cinnamon

    (One pinch)
  • The

    Saffron

    (One pinch)
  • The

    Salt

    (One pinch)
Indian Butter Chicken of Jamie Oliver

Overnight: Marinating the chicken

Cut the

Chicken

(1 lbs or 450 g) into chunks, and stir with the marinade sauce.

Cover with plastic wrap and refrigerate overnight
Indian Butter Chicken of Jamie Oliver

Day 2: The Indian sauce

Indian Butter Chicken of Jamie Oliver 
5 Green Cardamom

1 Cinnamon Stick

4 Cloves

1 Onion

2 Tablespoons Ginger Root (15 grams)

2 Chilies

⅔ Cup Whipping Cream (150 grams)

2 Tablespoons Honey (32 grams)

½ teaspoon Fenugreek Powder (2 grams)

2 teaspoons Chili Powder (7 grams)

½ teaspoon Garam Masala (1 gram)

3 tablespoons of Tomato Purée

2 teaspoons Coriander Powder (8 grams)

2 Tablespoons Lemon Juice (25 grams)
Heat the

Green Cardamom

(5), the

Cinnamon Stick

(1) and the

Cloves

(4) with a splash of oil over medium heat
Indian Butter Chicken of Jamie Oliver
Dice the

Onion

(1) and add, cook for about

2 minutes


Indian Butter Chicken of Jamie Oliver
Cut the

Chilies

(2) and remove the seeds
Indian Butter Chicken of Jamie Oliver
Add in and cook for

2 minutes

the

Chilies

and the

Ginger Root

(2 Tablespoons or 15 g) and then add in:
  • The

    Chili Powder

    (2 teaspoons or 7 g)
  • The

    Garam Masala

    (½ teaspoon or 1 g)
  • The

    Tomato Purée

    (3 tablespoons)
  • The

    Coriander Powder

    (2 teaspoons or 8 g)
Indian Butter Chicken of Jamie Oliver
Add in and cook for

2 minutes

:
  • The

    Whipping Cream

    (⅔ Cup or 150 g)
  • The

    Honey

    (2 Tablespoons or 32 g)
  • The

    Fenugreek Powder

    (½ teaspoon or 2 g)
  • The

    Lemon Juice

    (2 Tablespoons or 25 g)
Indian Butter Chicken of Jamie Oliver

Cooking the chicken

Take the

Chicken

out of the fridge and skewer pieces of chicken
Indian Butter Chicken of Jamie Oliver
Cook the skewers:
  • On a barbecue
  • Or in the oven : broil the skewers
Indian Butter Chicken of Jamie Oliver
Indian Butter Chicken of Jamie OliverOnce the chicken is fully cooked, remove the chicken from the skewers and stir in the sauce
Indian Butter Chicken of Jamie Oliver
Happiness…
Indian Butter Chicken of Jamie Oliver

The result and the pix


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What to cook with the same ingredients ?

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What else to cook with : Paprika

What else to cook with : Chicken

What else to cook with : Saffron

Rating:
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What to cook with...

Celery

,

5 spice powder

,

Almond extract

,

Almond paste

, Almond powder,

Almonds

, Avocado,

Basil

,

Beef

,

Beef stock

,

Brown sauce

,

Candied orange

,

Cardamom

, Carrots, Chicken,

Chicken stock

,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

,

Choux dough

, Cilantro, Cinnamon,

Cloves

,

Coco milk

,

Coconut

,

Coconut bavarian cream

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin,

Curry powder

,

Diced bacon

, Egg Whites, Egg yolks, Eggs,

Fennel

,

Fenugreek

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger,

Glucose

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Icing fondant

,

Inverted sugar

,

Ketchup

,

Ladyfingers

,

Lard

,

Laurel (bay) leaves

,

Leeks

,

Lemon

,

Lobster

,

Madeira

,

Malibu spirit

,

Mango

,

Masa

,

Mascarpone

,

Mascarpone cream

,

Milk chocolate

,

Milk powder

,

Mint

,

Morrels

,

Mushrooms

,

Nutmeg

, Onions,

Orange juice

,

Orange zest

, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

,

Parsley

,

Passion fruit

,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

,

Pineapple

,

Pistachio paste

,

Pistachios

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raspberries

,

Red wine

,

Rice

,

Rice vinegar

,

Ricotta cheese

, Rum,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

,

Shallots

, Soy sauce,

Spinach leaves

,

Strawberries

,

Strawberry jam

,

Sweet Tart Dough

,

Syrup

, Thyme,

Tomato paste

,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yoghurt

,



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