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Christophe Felder’s Mascarpone Cream

2018-04-11
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Wednesday April 11, 2018
  • Comments : No Comment
  • Languages :  English  |   Français
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   La version Française se trouve ICI
Christophe Felder’s Mascarpone Cream 

Orange-Mint Drink of Martha Stewart

About this recipe

This is such a good and simple mascarpone cream !

All of the recipes that I tried, this one is the closest to the original version that was invented in Treviso, in Italy, its birthplace.

Orange-Mint Drink of Martha Stewart
Orange-Mint Drink of Martha Stewart

Source of the recipe

A recipe that I found in the book "Pâtisserie !" of Christophe Felder, a top French Pastry Chef

A book that is perfect if you want to go over most of the French Pastry art

Orange-Mint Drink of Martha Stewart

Orange-Mint Drink of Martha Stewart
The recipe is on Page 150

Recipes using Mascarpone Cream

Christophe Felder’s Strawberry Tiramisu

All the recipes using Mascarpone Cream


Ingredients

Orange-Mint Drink of Martha Stewart
 
3 Eggs. ⅓ Cup or 150 grams

½ Cup Sugar (100 grams)

1 ½ Cup Mascarpone Cheese (375 grams)

Steps


Separate the

Eggs

(3) and place in the mixing bowl, then wait

30 minutes

for them to warm up

Orange-Mint Drink of Martha Stewart

Whisk together the Egg Yolks and half of

Sugar

(4 Tablespoons or 50 g)

Orange-Mint Drink of Martha Stewart

The

Mascarpone Cheese

is an Italian cheese, an essential ingredient for all tiramisu ! If you live in the States, you will find it easily in supermarkets, in the “gourmet” section where they usually have those European cheeses

Orange-Mint Drink of Martha Stewart

Add the

Mascarpone Cheese

(1 ½ Cup or 375 g)

Orange-Mint Drink of Martha Stewart

The mascarpone cheese is thick, but it will become smoother after mixing it

Orange-Mint Drink of Martha Stewart
Orange-Mint Drink of Martha Stewart

Beating the whites

Whisk the egg white to soft peak for

5 minutes

on Medium Speed

The Medium Speed is important. One mistake you want to avoid is to beat the whites on Maximum Speed from the start

Orange-Mint Drink of Martha Stewart
Orange-Mint Drink of Martha Stewart
After

5 minutes

, add half of the

Sugar

(4 Tablespoons or 50 g) and increase the whiskig speed

Result

Beat

a few minutes

until whites are fully whipped and firm

Orange-Mint Drink of Martha Stewart
Orange-Mint Drink of Martha Stewart

The “eagle beak” test

Here’s what you should get, an “eagle beak” shape as French say
Orange-Mint Drink of Martha Stewart
Once your egg whites are beaten, proceed to the next steps right away, don’t make them wait: they would collapse !

And now we are going to combine the batter and the beaten whites

Folding, Step #1

Gently fold the mixture with a hand whisk

Orange-Mint Drink of Martha Stewart
Orange-Mint Drink of Martha Stewart
For the first step, the whisk is the best tool, but not to whisk ! Use it to fold simply and gently
Orange-Mint Drink of Martha Stewart

Folding, Step #2

Gently fold the mixture with a rubber spatula

Orange-Mint Drink of Martha Stewart

Result

The cream is ready !

Orange-Mint Drink of Martha Stewart

The other recipe of Mascarpone Creams

Michalak’s easy Mascarpone Cream


The result and the pix



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Olives

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Orange juice

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Orange zests

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Pearl sugar

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Rye flour

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Saffron

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Salmon

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Sausage

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Sesame oil

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Sesame seeds

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Shallots

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Spinach leaves

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Strawberries

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Tomato paste

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Tomatoes

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Tonka bean

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Tuna fish

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Turmeric

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Vegetable shortening (crisco)

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3 Eggs

½ Cup Sugar (100 g)

1 ½ Cup Mascarpone Cheese (375 g)