Christophe Felder’s Mascarpone Cream2018-04-11
- Pâtisserie ! (French)
La version Française se trouve ICI
Christophe Felder’s Mascarpone Cream
All of the recipes that I tried, this one is the closest to the original version that was invented in Treviso, in Italy, its birthplace.
Source of the recipeA recipe that I found in the book " Pâtisserie ! (French)" of Christophe Felder, a top French Pastry Chef
To purchase online, see HERE
Recipes using Mascarpone Cream
All the recipes using Mascarpone Cream
Mascarpone Cheeseis an Italian cheese, an essential ingredient for all tiramisu ! If you live in the States, you will find it easily in supermarkets, in the "gourmet" section where they usually have those European cheeses
Beating the whitesWhisk the egg white to soft peak for
5 minuteson Medium Speed
The Medium Speed is important. One mistake you want to avoid is to beat the whites on Maximum Speed from the start
Once your egg whites are beaten, proceed to the next steps right away, don't make them wait: they would collapse !
And now we are going to combine the batter and the beaten whites
The other recipe of Mascarpone Creams
The result and the pix
Cooking with the same Chef ?
All recipes of Christophe Felder
Recipes from the same Book!
All recipes from the book " Pâtisserie ! (French)"
Cooking with the same ingredients ?
What else to cook with Mascarpone
Pierre Hermé’s Flourless Chocolate Cake
Pierre Hermé’s Orange and Grand Marnier Crepes
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
Easy Mexican Chicken Tacos
The Fabulous Baked Alaska with Grand Marnier
Julia Child’s Leek Quiche (“flamiche”)
French Sausage in Brioche (“Saucisson Brioché”)
French Mango Coconut Charlotte
Pierre Hermé’s Chocolate Sorbet
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
Salmon Lobster Wellington Recipe
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
French Saint-Michel Cookies
Michalak’s Italian Gianduja paste
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Pierre Hermé’s Pistachio Crème Brûlée
Alice Waters’ Buttermilk Waffles
Jamie Oliver’s Indian Butter Chicken
Cyril Hitz’s French Fougasse Bread
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
Jacquy Pfeiffer’s Christmas Sablés Cookies
Julia Child’s Sautéed Mushrooms in Madeira Sauce
The Canelé Recipe («Canelé de Bordeaux»)
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Easy Pasta Salad Recipe
½ Cup Sugar (100 g)
1 ½ Cup Mascarpone Cheese (375 g)