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Easy Mexican Salsa Verde

2016-05-06
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Friday May 6, 2016
  • Comments : No Comment
  • Languages :  English  |   Français
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   La version Française se trouve ICI
An easy and delicious homemade Salsa Verde for tacos and Mexican dishes 

Easy salsa verde
Mexican salsas can be used in a variety of Mexican dishes like Tacos.

Homemade salsas are always better than the cans, but can take time to make. I found this recipe really simple, easy and so quick to make, and still much tastier than the salsas I used to buy at the supermarket…

Ingredients

Easy salsa verde
 
2 Tomatillos

½ Cup Diced Chiles (100 grams). Mexican chilies in a can

1 Green Onion ('Scallion')

2 tablespoons of Coriander leaves (cilantro)

½ teaspoon Sugar (2 grams)

½ teaspoon of Cumin

½ teaspoon of Salt

1 pinch of Pepper

2 tablespoons of Cider Vinegar

Tomatillos

Tomatillos are a sort of tomatoes very popular in Mexico.

They are easy to find in any local supermarket in the USA

Easy salsa verde

Tomatillos are also known as husk tomato, Mexican groundcherry, large-flowered tomatillo, or Mexican husk tomato.

They have a husk that we discard before using

Easy salsa verde
Easy salsa verde
I cut a tomatillo : inside it looks less juicy than a tomatoe
Easy salsa verde

Blend it then it’s ready!

Just combine all ingredients into a blender
  • the

    Tomatillos

    (2)
  • the

    Diced Chiles

    (½ Cup or 100 g)
  • the

    Green Onion ('Scallion')

    (1)
  • the

    Coriander leaves (cilantro)

    (2 tablespoons)
  • the

    Sugar

    (½ teaspoon or 2 g)
  • the

    Cumin

    (½ teaspoon)
  • the

    Salt

    (½ teaspoon)
  • the

    Pepper

    (1 pinch)
  • the

    Cider Vinegar

    (2 tablespoons)
Easy salsa verde
Blend for 1 to 2 minutes

It’s ready ! Thank to the vinegar, you can keep the salsa refrigerated a few days and start using for your tacos

Easy salsa verde

The result and the pix


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Cooking with the same ingredients ?

What else to cook with Cumin

What else to cook with Cilantro

What else to cook with Green onion

What else to cook with Hot peppers

Rating:
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What to cook with...

Celery

,

5 spice powder

,

Almond extract

,

Almond paste

, Almond powder,

Almonds

, Avocado,

Basil

,

Beef

,

Beef stock

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

,

Carrots

, Chicken,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

,

Choux dough

, Cilantro, Cinnamon,

Cloves

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin,

Diced bacon

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger,

Glucose

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

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Hazelnuts

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Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Icing fondant

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Inverted sugar

,

Italian meringue

,

Ketchup

,

Ladyfingers

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Lamb

,

Lard

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Laurel (bay) leaves

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Leeks

,

Lemon

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Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

,

Mascarpone

,

Mascarpone cream

,

Milk chocolate

,

Milk powder

,

Mint

,

Mushrooms

,

Nutmeg

,

Olives

, Onions,

Orange juice

,

Orange zests

, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

,

Pistachio paste

,

Pistachios

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Red wine

,

Rice

,

Rice vinegar

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Ricotta cheese

,

Rosemary

,

Rum

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Rye flour

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Saffron

,

Salmon

,

Sausage

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Sesame oil

,

Sesame seeds

,

Shallots

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Spinach leaves

,

Strawberries

, Thyme,

Tomato paste

,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yoghurt

,



2 Tomatillos

½ Cup Diced Chiles (100 g)

1 Green Onion ('Scallion')

2 tablespoons of Coriander leaves (cilantro)

½ teaspoon Sugar (2 g)

½ teaspoon of Cumin

½ teaspoon of Salt

1 pinch of Pepper

2 tablespoons of Cider Vinegar