×
Homepage (English)Accueil (Français)
Recipes        All the recipes        All Brunch        All First courses        All Main Dishes        All Desserts        All Hors d’Œuvres
Bases        All the base recipes        Savory Bases        Sweet Bases
Recipes by ingredient
The Blog
Register to get notified for every new recipe:

Easy and Delicious French Crêpes Recipe

2017-08-15
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Tuesday August 15, 2017
  • Comments : No Comment
  • Languages :  English  |   Français
  • Share This Recipe

   La version Française se trouve ICI
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert 




About this recipe

I already showed you a great recipe of crepes from the French master Pierre Hermé.

This new recipe I am showing you is faster and easier, yet delicious

Perfect French Crêpes

Perfect French Crêpes
A perfect recipe for last minute crepes for brunches and afternoon snacks

Perfect French Crêpes


Source of the recipe

A recipe I got one a French TV channel, and from one of its star, Norbert Tarayre

Perfect French Crêpes


Modifications to the original recipe

I just modified:
  • I added 4 Tablespoons or 50 g of

    Water

    to make the crepes thinner

Ingredients

Perfect French Crêpes

For 14 7-inch diameter crepes

 
1 ¾ Cup Flour (250 grams)

2 ¼ Cups Milk (500 grams)

4 Eggs. ½ Cup or 200 grams

1 Tablespoon Sugar (20 grams)

1 teaspoon Grand Marnier (5 grams)

3 Tablespoons Butter (40 grams)

 optional (my advice)

4 Tablespoons Water (50 grams)

For 7 7-inch diameter crepes

 
¾ Cup Flour (125 grams)

1 Cup Milk (250 grams)

2 Eggs. ¼ Cup or 100 grams

2 teaspoons Sugar (10 grams)

½ teaspoon Grand Marnier (2.5 grams)

1 Tablespoon Butter (20 grams)

 optional (my advice)

2 Tablespoons Water (25 grams)

For 7 7-inch diameter crepes

 
3 ½ Cups Flour (500 grams)

4 ½ Cups Milk (1 kilogram)

8 Eggs. 1 Cup or 400 grams

3 Tablespoons Sugar (40 grams)

2 teaspoons Grand Marnier (10 grams)

⅓ Cup Butter (80 grams)

 optional (my advice)

½ Cup Water (100 grams)

Steps


Start melting the

Butter

(3 Tablespoons or 40 g) in the microwave for

30 seconds



Perfect French Crêpes

Mélange des ingrédients

Using a blender:
  • First

    Pour liquids (except the

    Butter

    ):
    the

    Milk

    (2 ¼ Cups or 500 g),
    the

    Eggs

    (4),
    the

    Grand Marnier

    (1 teaspoon or 5 g),
    the

    Water

    (4 Tablespoons or 50 g)
  • 2nd

    Then add the powders :
    the

    Flour

    (1 ¾ Cup or 250 g),
    the

    Sugar

    (1 Tablespoon or 20 g)

Perfect French Crêpes

The

Butter

(3 Tablespoons or 40 g) is still warm and must be kept away from the

Eggs



Perfect French Crêpes
Perfect French Crêpes
Pour the melted

Butter

(3 Tablespoons or 40 g) on top of the

Flour

(1 ¾ Cup or 250 g)
Perfect French Crêpes
It’s important that liquids be at the bottom of the blender so it can easily blend the batter
Perfect French Crêpes
Blend for about

2 minutes


Perfect French Crêpes
Wasn’t that easy ?? You are done with the batter

Fridge or Cooking right now ?

After blending you may cool the batter in the fridge, or cook the crepes right away

If you place the batter in the fridge, you will need to give it a mix afterwards

Perfect French Crêpes

Baking

Spray some oil

Perfect French Crêpes
Perfect French Crêpes
Pour about a ladle depending on how thick you like your crepes
Perfect French Crêpes
Wait to cook and flip

Résultat quand on huile

Here’s what you will get

Perfect French Crêpes

Résultat quand on ne huile pas

I show you here the result when you do not spray oil. Not as good looking, but not as greasy, it’s your choice !

Perfect French Crêpes

Result

Sooooo goooooooood !

Perfect French Crêpes

The result and the pix




Comments for This Recipe


Post a Comment









Smileys:

:-(  

:-P  

:lol:  

8-O  

:-)  

:-x  

<3  

;-)  

(Y)  

:clap:  

Cooking with the same ingredients ?

What else to cook with Grand marnier

Rating:
4.9 / 5
18 people rated

Rate this recipe:


QR Code

Scan this QR code on your smartphone and bring this recipe to your kitchen
QR code


What to cook with...

Celery

,

5 spice powder

,

Almond extract

,

Almond paste

, Almond powder,

Almonds

, Avocado,

Basil

,

Beef

,

Beef stock

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

,

Carrots

, Chicken,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

,

Choux dough

, Cilantro, Cinnamon,

Cloves

,

Cocoa Powder

,

Coconut

,

Coconut bavarian cream

,

Coconut cream

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin,

Diced bacon

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger,

Glucose

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Icing fondant

,

Inverted sugar

,

Italian meringue

,

Ketchup

,

Ladyfingers

,

Lamb

,

Lard

,

Laurel (bay) leaves

,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Malibu spirit

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

,

Milk chocolate

,

Milk powder

,

Mint

,

Mushrooms

,

Nutmeg

,

Olives

, Onions,

Orange juice

,

Orange zests

, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Passion fruit

,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

,

Pineapple

,

Pistachio paste

,

Pistachios

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Red wine

,

Rice

,

Rice vinegar

,

Ricotta cheese

,

Rosemary

, Rum,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

,

Shallots

, Soy sauce,

Spinach leaves

,

Strawberries

,

Strawberry jam

,

Sweet Tart Dough

,

Syrup

, Thyme,

Tomato paste

,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yoghurt

,



1 ¾ Cup Flour (250 g)

2 ¼ Cups Milk (500 g)

4 Eggs

1 Tablespoon Sugar (20 g)

1 teaspoon Grand Marnier (5 g)

3 Tablespoons Butter (40 g)

4 Tablespoons Water (50 g)