Qin’s Chinese Chicken Barbecue2017-08-09
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Qin’s Chinese Chicken Barbecue
|My friend Qin taught me how she was making her Chinese BBQ Chicken, and not only were they delicious, they were also so simple to prepare !|
And since I have the recipe, I keep BBQ’ig those Chicken, but also other meats like Porc, and it’s a delight that my guest love everytime
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Modifications to the original recipeI modified only a few things...
Asian IngredientsI urge you to buy Chinese ingredients in an Asian supermarket, and not at your local store. Not only it is one secret that will make your recipe taste really good like in restaurants, but it is also often cheaper...
In the States, it has become quite easy to find Asian stores. In California, it's so easy we have even Chinese chains like 99 Ranch markets.
99 Ranch Market
345 E Main St
Rice Vinegaris obtained by fermentation of rice alcohol. You need to buy it from an Asian store, or over the internet.
You will find several colors at the supermarket. If you can, buy a red one which will give a fragrant color to the meat
5 Spices Powderis a fine powder that adds a lot of Chinese flavor, I would not skip that one, as it gives a fine taste to the recipe !
The meatFor the meat, I take
Chicken Thighs(1 ¾lbs or 800 g), but you may use other meats. I tried this recipe with Pork, and that worked beautifully as well
The marinadeThe sauce is so simple to make !
Simply mix in a bowl:
|To peel the |
Ginger Root, simply use a spoon, not a peeler ! Then grate it, or even use a small food processor like this one
MarinadeAdd in the the
Chicken Thighs(1 ¾lbs or 800 g) and mix with your hands or with a fork, and make sure the meat is entirely coated with the marinade sauce
| Cover and marinate |
overnightin the fridge,
4 hoursat least !
This marinade time is a key secret to master the Chinese BBQ
Barbecu’ingTime to cook !
1 hourbefore cooking, take the meat out of the fridge so it is tempered by the time you cook.
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