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Barbecue Pork Ribs, Highland Park style

2016-06-20
  • This Recipe
  • Cuisine: American Cuisine
  • Course: Barbecue, Main Dish, Meat
  • Difficulty: Easy
  • Category: Course
  • Yield: 2 Kg de Travers de Porc (Ribs)
  • Servings: 8
  • Preparation Time: 30 Minutes
  • Cooking Time: 2 H
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Monday June 20, 2016
  • Comments : No Comment
  • Languages :  English  |   Français
  • Share This Recipe

   La version Française se trouve ICI
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California 




Source of the recipe

This recipe is one of my favorites. My friends keep asking me for it, even the ones who do not usually like ribs !

BBQ Pork Ribs

BBQ Pork Ribs
I usually make large batches of marinade in late springtime, freeze it, and use it throughout the summer
BBQ Pork Ribs

Highland Park

A recipe that I got from a restaurant in Highland Park, California, an historic neighborhood of Los Angeles. Did you know that the main road is… Route 66 ?
BBQ Pork Ribs
Some historical houses have been preserved, and some have even turned into museums

Heritage Square Museum
3800 Homer St
Los Angeles, CA 90031
BBQ Pork Ribs
The population has changed and has now a lot of spanish/mexican influence, including in the local cuisine

Are these Asian workers ? I’d love to understand this painting as well

Livermore St
Highland Park, CA

BBQ Pork Ribs


BBQ Pork Ribs


A local market with a beautiful paintings

Market
Figueroa Ave
Highland Park, CA

BBQ Pork Ribs


We can see the Aztec Gods providing food, and a Mexican woman rolling her Corn Dough. Ancient Aztecs had developed the process of Nixtamalization, which helps them to compensate with deficiency in free niacin, a key ingredient for their (and our) survival. Amazing how advanced their civilization was !!

BBQ Pork Ribs

BBQ Pork Ribs
This is the popular “Chicken Boy”, a landmark statue. Highland Park is now a gathering place for hipsters

5558 N Figueroa St
Los Angeles
CA 90042

Here on this mural, President Roosevelt who studied at local Occidental College

Angle de l’avenue 56 et Meridian Street
Highland Park, CA
Etats-Unis

BBQ Pork Ribs


And here, the painter William Lees Judson who settled on the banks of the Arroyo Seco

BBQ Pork Ribs

Ingredients

BBQ Pork Ribs
 

 Viande

4 lbs 7 oz Pork Ribs (2 kilograms)

 Marinade

6 Garlic Cloves

1 teaspoon of Chile powder (or Espelette)

2 teaspoons of Powdered Ginger

1 teaspoon of Paprika

⅓ Cup Brown Sugar (70 grams)

1 teaspoon of Turmeric

2 Tablespoons Balsamic Vinegar (30 grams)

½ Cup Honey (200 grams)

1 Cup Ketchup (300 grams)

½ Cup Soy Sauce

⅓ Cup Whiskey (70 grams)

2 Tablespoons Worcestershire Sauce (40 grams)

1 teaspoon of Chipotle

Steps

BBQ Pork Ribs
Take a stockpot, pour water and bring to a boil. If the ribs are too long, cut them in half
BBQ Pork Ribs

Boiling the ribs

After bringing to a boil, reduce to a simmer and add the

Pork Ribs


BBQ Pork Ribs
You want to keep the water at a simmer, on low heat
BBQ Pork Ribs

The Barbecue Sauce

In a mixing bowl, add:
  • the

    Honey

    (½ Cup or 200 g)
  • the

    Balsamic Vinegar

    (2 Tablespoons or 30 g)
  • the

    Soy Sauce

    (½ Cup)
  • the

    Ketchup

    (1 Cup or 300 g)
  • the

    Brown Sugar

    (⅓ Cup or 70 g)
  • the

    Garlic Cloves

    (6) that you must dice
  • and the

    Chipotle

    (1 teaspoon) that you can mash with a fork
BBQ Pork Ribs
Add the spices :
  • the

    Powdered Ginger

    (2 teaspoons)
  • the

    Paprika

    (1 teaspoon)
  • the

    Turmeric

    (1 teaspoon)
  • the

    Chile powder (or Espelette)

    (1 teaspoon)
BBQ Pork Ribs
Pour in the

Worcestershire Sauce

(2 Tablespoons or 40 g)
BBQ Pork Ribs
Pour in the

Whiskey

(⅓ Cup or 70 g)
BBQ Pork Ribs
You have your sauce !
You may store it in a ziploc in the fridge

After

1 hour

to

1 hour 45 minutes

, check the meat : The meat should be fork tender

BBQ Pork Ribs

Strain the meat and let it cool down for

15 minutes



BBQ Pork Ribs
BBQ Pork Ribs

Marinade

Mix the meat and sauce in a large mixing bowl

Marinate the meat for at least

4 hours

, but overnight ideally

BBQ Pork Ribs

Barbecue’ing

Preheat the barbecue on high heat, place a tray (for the juices) and the meat above

BBQ Pork Ribs
BBQ Pork Ribs
Brush the meat several times until the end (

10 minutes

). You’ll end up with perfectly juicy meat and a nice crisp, sizzling crust.
BBQ Pork Ribs
Cooking time varies, but shouldn’t take more than

10/20 minutes



BBQ Pork Ribs

The result and the pix



Comments for This Recipe


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Cooking with the same ingredients ?

What else to cook with Ginger

What else to cook with Honey

What else to cook with Paprika

What else to cook with Espelette pepper

What else to cook with Hot peppers

What else to cook with Soy sauce

What else to cook with Worcestershire sauce

Rating:
4.8 / 5
59 people rated

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What to cook with...

Celery

,

5 spice powder

,

Almond extract

,

Almond paste

, Almond powder,

Almonds

, Avocado,

Basil

,

Beef

,

Beef stock

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

,

Carrots

, Chicken,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

,

Choux dough

, Cilantro, Cinnamon,

Cloves

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin,

Diced bacon

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger,

Glucose

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Icing fondant

,

Inverted sugar

,

Italian meringue

,

Ketchup

,

Ladyfingers

,

Lamb

,

Lard

,

Laurel (bay) leaves

,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

,

Mascarpone

,

Mascarpone cream

,

Milk chocolate

,

Milk powder

,

Mint

,

Mushrooms

,

Nutmeg

,

Olives

, Onions,

Orange juice

,

Orange zests

, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

,

Pistachio paste

,

Pistachios

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Red wine

,

Rice

,

Rice vinegar

,

Ricotta cheese

,

Rosemary

,

Rum

,

Rye flour

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

,

Shallots

, Soy sauce,

Spinach leaves

,

Strawberries

, Thyme,

Tomato paste

,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yoghurt

,



4 lbs 7 oz Pork Ribs (2 kg)

6 Garlic Cloves

1 teaspoon of Chile powder (or Espelette)

2 teaspoons of Powdered Ginger

1 teaspoon of Paprika

⅓ Cup Brown Sugar (70 g)

1 teaspoon of Turmeric

2 Tablespoons Balsamic Vinegar (30 g)

½ Cup Honey (200 g)

1 Cup Ketchup (300 g)

½ Cup Soy Sauce

⅓ Cup Whiskey (70 g)

2 Tablespoons Worcestershire Sauce (40 g)

1 teaspoon of Chipotle