Pierre Hermé’s Chocolate Sorbet Posted on : 8/16/2017  

A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers

Course : Dessert, Ice Cream And Sorbet

Difficulty : Easy

Servings : 5

Preparation Time : 50 Minutes

Languages :  English  |   Français

Easy and Delicious French Crêpes Recipe Posted on : 8/14/2017  

A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert

Course : Crepe And Waffle, Dessert

Difficulty : Easy

Preparation Time : 15 Minutes

Cooking Time : 15 Minutes

Languages :  English  |   Français

Pierre Hermé’s Flourless Chocolate Cake Posted on : 8/12/2017  

An excellent flourless chocolate cake from my master Pierre Hermé

Course : Dessert, Cake

Difficulty : Intermediate

Yield : A 9-inch diameter Cake

Servings : 6

Preparation Time : 30 Minutes

Cooking Time : 40 Minutes

Languages :  English  |   Français

Qin’s Chinese Chicken Barbecue Posted on : 8/8/2017  

Qin’s Chinese Chicken Barbecue

Course : Barbecue, Main Dish, Meat

Difficulty : Easy

Servings : 5

Preparation Time : 20 Minutes

Cooking Time : 10 Minutes

Languages :  English  |   Français

Julia Child’s Sautéed Mushrooms in Madeira Sauce Posted on : 8/2/2017  

Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites

Course : Main Dish, Vegetarian

Difficulty : Easy

Servings : 3

Preparation Time : 10 Minutes

Cooking Time : 20 Minutes

Languages :  English  |   Français

Conticini’s Chocolate Pound Cake Posted on : 6/8/2017  

A delicious chocolate bread, perfected by the famous French chef Conticini

Course : Pound Cake, Dessert

Difficulty : Easy

Yield : A 11 inches long cake

Servings : 10

Preparation Time : 30 Minutes

Cooking Time : 40 Minutes

Languages :  English  |   Français

Julia Child’s French Escargots Posted on : 3/11/2017  

A french tradition, the Escargots by Julia Child

Course : First Course

Difficulty : Easy

Yield : 12 Escargots

Servings : 6

Preparation Time : 30 Minutes

Cooking Time : 10 Minutes

Languages :  English  |   Français

Pierre Hermé’s Pistachio Crème Brûlée Posted on : 1/27/2017  

A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers

Course : Dessert

Difficulty : Easy

Yield : 6 ramekins

Servings : 6

Preparation Time : 15 Minutes

Cooking Time : 30 Minutes

Languages :  English  |   Français

Jacquy Pfeiffer’s French Gingerbread Posted on : 12/23/2016  

A recipe that totally converted me... for I never liked gingerbread until I tasted this one...

Course : Pound Cake, Dessert, Brunch

Difficulty : Easy

Yield : Un cake de 10cm x 25cm

Servings : 10

Preparation Time : 30 Minutes

Cooking Time : 50 Minutes

Languages :  English  |   Français

Jacquy Pfeiffer’s Christmas Sablés Cookies Posted on : 12/13/2016  

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer

Course : Cookie, Dessert, Bite Dessert, Sablé Cookie

Difficulty : Easy

Yield : 40 sablés

Preparation Time : 20 Minutes

Cooking Time : 25 Minutes

Languages :  English  |   Français

Strawberry Raspberry cake « Colorado Boulevard » Posted on : 12/2/2016  

A creamy, dreamy, fluffy heavenly Strawberry Raspberry Almond cake that you will most definitely love!

Course : Dessert, Tart

Difficulty : Intermediate

Servings : 8

Preparation Time : 2 H

Languages :  English  |   Français

Lenôtre’s Chocolate Mousse with the Pâte à bombe technique Posted on : 9/20/2016  

A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes

Course : Dessert, Mousse, Cake Mousse

Difficulty : Experienced

Languages :  English  |   Français

Homemade Honolulu style Poke Bowl Posted on : 8/20/2016  

A poke bowl that I learned in Honolulu, very simple and sooooo delicious

Course : Main Dish, Fish

Difficulty : Easy

Yield : 2 Bols

Servings : 2

Preparation Time : 20 Minutes

Languages :  English  |   Français

Julia Child’s Leek Quiche (« flamiche ») Posted on : 9/6/2016  

Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche

Course : Main Dish, Quiche, Vegetarian

Difficulty : Easy

Yield : Une quiche de 23 centimètres

Servings : 6

Preparation Time : 30 Minutes

Cooking Time : 40 Minutes

Languages :  English  |   Français

Rabbit Stew, a French delicacy Posted on : 3/6/2014  

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

Course : Main Dish, Meat

Difficulty : Intermediate

Preparation Time : 30 Minutes

Cooking Time : 2 H

Languages :  English  |   Français

Jamie Oliver’s Indian Butter Chicken Posted on : 7/6/2016  

Bring home a taste of India with this delicious and creamy delicious Indian recipe

Course : Main Dish, Meat

Difficulty : Intermediate

Servings : 6

Preparation Time : 30 Minutes

Cooking Time : 25 Minutes

Languages :  English  |   Français

Barbecue Pork Ribs, Highland Park style Posted on : 7/26/2014  

A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California

Course : Barbecue, Main Dish, Meat

Difficulty : Easy

Yield : 2 Kg de Travers de Porc (Ribs)

Servings : 8

Preparation Time : 30 Minutes

Cooking Time : 2 H

Languages :  English  |   Français

French Charlotte with mangoes and coconut Posted on : 6/19/2016  

A typical layer cake called Charlotte, with an exotic twist and Mangoes, Coconut and Rum flavors

Course : Dessert, Layer Cake

Difficulty : Experienced

Servings : 10

Preparation Time : 3 H

Cooking Time : 15 Minutes

Languages :  English  |   Français

Yotam Ottolenghi’s Savory Green Pancakes Posted on : 6/12/2016  

Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi

Course : Brunch

Difficulty : Easy

Servings : 4

Preparation Time : 20 Minutes

Cooking Time : 2 Minutes

Languages :  English  |   Français

Profiteroles KUB recipe Posted on : 5/23/2016  

A classy delightful French dessert, in an original shape

Course : Choux, Plated Dessert, Dessert

Difficulty : Intermediate

Cooking Time : 13 Minutes

Languages :  English  |   Français

The Bilbao Brunch Posted on : 5/16/2016  

A delicious brunch as served in Basque Country, Spain

Course : Brunch

Difficulty : Easy

Servings : 6

Preparation Time : 10 Minutes

Cooking Time : 20 Minutes

Languages :  English  |   Français

Easy Mexican Chicken Tacos Posted on : 12/22/2014  

An easy and delicious recipe of Chicken Tacos

Course : Main Dish, Taco, Meat

Difficulty : Easy

Yield : 10 tacos

Preparation Time : 10 Minutes

Cooking Time : 3 Minutes

Languages :  English  |   Français

French Sausage in Brioche (« Saucisson Brioché ») Posted on : 4/19/2016  

A delicious and traditional dish from Lyon, a city some say is the food capital in France

Course : Main Dish

Difficulty : Intermediate

Preparation Time : 40 Minutes

Cooking Time : 30 Minutes

Languages :  English  |   Français

James Berthier’s Pineapple Passion Tart Posted on : 4/15/2016  

A delicious tart for those who are in need of exotic flavors... the tart of top French pastry master, James Berthier

Course : Dessert, Tart

Difficulty : Intermediate

Yield : One tart

Servings : 8

Preparation Time : 45 Minutes

Cooking Time : 15 Minutes

Languages :  English  |   Français

Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella) Posted on : 4/6/2016  

A delicious spread from the great French pastry chef Christophe Adam

Course : Dessert

Difficulty : Easy

Yield : Un bocal

Preparation Time : 15 Minutes

Languages :  English  |   Français

Michalak’s Italian Gianduja paste Posted on : 4/5/2016  

Delicious chocolate and hazelnuts spread invented in Italy

Course : Base

Difficulty : Easy

Yield : 600 grams

Preparation Time : 20 Minutes

Languages :  English  |   Français

Cookware and Culinary Shops in Paris Posted on : 3/23/2016  

Cookware and Culinary Shops in Paris

The Fabulous Baked Alaska with Grand Marnier Posted on : 12/18/2015  

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat

Course : Frozen Dessert, Dessert

Difficulty : Experienced

Servings : 10

Preparation Time : 1 H

Cooking Time : 20 Minutes

Languages :  English  |   Français


Stéphane Tréand’s Grand Marnier Ice Cream Posted on : 12/10/2015  

A delicious and festive treat, ideal for the holiday season

Course : Dessert, Ice Cream And Sorbet

Difficulty : Easy

Servings : 8

Preparation Time : 30 Minutes

Cooking Time : 5 Minutes

Languages :  English  |   Français

French Fish Bouillabaise (Stew) Posted on : 7/8/2015  

Bouillabaise is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.

Course : Main Dish, Fish

Difficulty : Intermediate

Servings : 6

Preparation Time : 20 Minutes

Cooking Time : 40 Minutes

Languages :  English  |   Français


Culinary Weekend in Paris (winter) Posted on : 5/2/2015  

Culinary Weekend in Paris (winter)

Cooking Classes: Culinary School Lenôtre, Paris (France) Posted on : 3/7/2015  

Cooking Classes: Culinary School Lenôtre, Paris (France)


Pastry Classes: Stéphane Tréand Pastry School, Costa Mesa, California Posted on : 3/3/2015  

Pastry Classes: Stéphane Tréand Pastry School, Costa Mesa, California

French Madeleines Recipe Posted on : 7/19/2013  

Delicious lemon flavored madeleines. This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !

Course : Madeleine, Bite Dessert

Difficulty : Easy

Yield : 24 madeleines

Preparation Time : 30 Minutes

Cooking Time : 11 Minutes

Languages :  English  |   Français


Salmon Lobster Wellington Recipe Posted on : 12/26/2014  

Impress guests with Salmon Lobster Wellington, this festive centrepiece is a better choice than the classic «beef wellington», ideal to celebrate a great diner with family or friends

Course : Main Dish, Fish

Difficulty : Intermediate

Preparation Time : 30 Minutes

Cooking Time : 30 Minutes

Languages :  English  |   Français

Asian Beef Tacos (« Tacos estilo Asiáticos ») Posted on : 11/3/2014  

Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....

Course : Main Dish, Taco, Meat

Difficulty : Intermediate

Yield : 8 tacos

Preparation Time : 30 Minutes

Cooking Time : 15 Minutes

Languages :  English  |   Français


Culinary Weekend in San Sebastian (Basque Country, Spain) Posted on : 1/19/2015  

Culinary Weekend in San Sebastian (Basque Country, Spain)

Where can I find those ingredients in Los Angeles ? Posted on : 1/19/2015  

Where can I find those ingredients in Los Angeles ?


French Saint-Michel Cookies Posted on : 11/5/2014  

Delicious French Butter Cookies originating in Normandy

Course : Cookie, Dessert, Bite Dessert, Sablé Cookie

Difficulty : Easy

Yield : 22 sablés de 9 cm de diamètre

Preparation Time : 15 Minutes

Cooking Time : 16 Minutes

Languages :  English  |   Français

Curry Cumin Carrot Soup Posted on : 1/15/2015  

Everybody around me declared this soup a triumph, and everyone has been feasting on the leftovers for days. Simply economical and delicious !

Course : First Course, Soup, Vegetarian

Difficulty : Intermediate

Servings : 12

Preparation Time : 15 Minutes

Cooking Time : 30 Minutes

Languages :  English  |   Français


Creamy Bacon Mushrooms Flatbread «French Tarte Flambée» Posted on : 10/19/2015  

Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)

Course : Main Dish

Difficulty : Intermediate

Yield : 2 Tarts

Servings : 4

Preparation Time : 20 Minutes

Cooking Time : 14 Minutes

Languages :  English  |   Français

Pierre Hermé’s Rum Orange Crepes Posted on : 5/19/2014  

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.

Course : Crepe And Waffle, Dessert, Brunch

Difficulty : Easy

Yield : 12 Crêpes

Preparation Time : 15 Minutes

Languages :  English  |   Français


Gourmet Mushroom Parmesan Risotto Posted on : 12/14/2014  

Authentic Italian-style risotto, cooked slowly, with a delicious creamy parmesan and mushroom taste.

Course : Main Dish

Difficulty : Intermediate

Yield : 4 servings

Preparation Time : 10 Minutes

Cooking Time : 30 Minutes

Languages :  English  |   Français

The Canelé Recipe («Canelé de Bordeaux») Posted on : 11/18/2014  

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Course : Dessert, Bite Dessert

Difficulty : Intermediate

Yield : 14 Canelés, 2 inches tall

Preparation Time : 20 Minutes

Cooking Time : 1 H

Languages :  English  |   Français