×
Accueil (Français)Homepage (English)
Recettes        Toutes les recettes        Tout le Brunch        Toutes les Entrées        Tout le Salé        Tous les Desserts        Tous les Hors d’Œuvres
Bases        Toutes les bases        Bases Salées        Bases Sucrées
Recettes par ingrédient
Le Blog
Etre averti à chaque nouvelle recette :

    Recipes : Cakes For Layer Cakes

Ladyfingers dough recipe [BASE] Posted on: Tuesday June 14, 2016  

The Ladyfinger biscuit is used in many pastries and cakes

Course: Base, Cake For Layer Cakes

Difficulty: Intermediate

Languages:  English  |   Français

The Genoa bread [BASE] Posted on: Tuesday November 29, 2016  

The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.

Course: Base, Sweet Base, Cake For Layer Cakes, Genoa Bread

Difficulty: Intermediate

Languages:  English  |   Français